We cook all our meats over real charcoal fire, not gas. Charcoal creates a deep smoky aroma and locks in the juices with a clean sear, giving every cut a richer and more satisfying flavour. It’s a slower and more demanding method, but we believe it delivers a noticeably better BBQ experience.

Quality comes first. We carefully select premium cuts with excellent marbling and texture to ensure consistent tenderness and taste. Great Korean BBQ starts with great meat, and we focus on delivering the kind of quality you can immediately taste from the first bite.

Korean BBQ is meant to be enjoyed with a variety of side dishes that balance and elevate the flavour of the meat. We prepare our banchan fresh and offer them unlimited so you can enjoy them freely throughout your meal. Soft serve ice cream is also included, so the experience ends on a sweet note.